time bulan pose ni buka canel 303, tgk dowang makang soup..sedap pulok napok soup dowang..pedas giler lah..tahap kepedasan tu, bleh dikira tahap gaban gok ar...aigoo!!lemah mangat..duk tgk makanan je time2 lapo pewot..
Maeun-tang (Hot Spicy Fish Soup)
Restaurants that offer this dish often allow you to select your fish from an aquarium. Many specialty seafood restaurants have several aquariums from which you may select. Popular fishes for this dish include red snapper, sea bass, yellow corvina, codfish, globefish, croakers, pollacks, and even fresh water fish like carp. It can also be made with crabsand clams. (The price is calculated based on the weight of the fish.)
The cleaned fish is cut into several pieces and boiled with ground beef and green vegetables such as watercress and garland chrysanthemum, along with red pepper paste. Hot pepper sauce and vegetables are added to this mixture, then it is seasoned with pepper powder, garlic, soy sauce, and more pepper paste. The main flavoring for this popular dish is fiery kochujang (red bean paste).
This soup is one of Korean's most popular side dishes when drinking. It can be made from left-over pieces of raw fish. If you order raw fish and rice, the soup is made from left-over parts of the fish.
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